Alphonso Mango (The King of Mangoes)

• Flavor Profile: Hailed globally for its rich, creamy, and non-fibrous pulp with a perfect blend of sweetness and a hint of tartness. Unique aroma that is instantly recognizable.

• Characteristics: Golden-yellow skin when ripe, vibrant orange flesh. Known for its distinct oblong-oval shape.

• Best For: Eating fresh, desserts, smoothies, and gourmet preparations. Highly prized for its export quality.

Malagoba Mango

• Flavor Profile: Sweet and juicy with a pleasant Tangy undertone perfect balance. Aromatic and flavorful.

• Characteristics: Medium to large-sized, with a yellowish-green skin that ripens to a beautiful golden hue. Flesh is firm and rich.

• Best For: Fresh consumption, juices, and traditional Indian desserts.

Mallika Mango

• Flavor Profile: Exceptionally sweet and fragrant with notes of honey and citrus. It has a smooth, fiberless pulp and a rich aroma.

• Characteristics: A hybridization of Neelum and Dasheri, resulting in a conical shape and bright yellow skin. Matures late in the season.

• Best For: Slicing and eating fresh, particularly popular in fine dining and desserts.

Rumania Mango

• Flavor Profile: Known for its delightful sweetness and pleasant fragrance, often with a subtle hint of sourness that adds complexity.

• Characteristics: Medium-sized mango with a somewhat flattened, roundish shape. Skin is typically yellowish-green.

• Best For: Often used for juices, pulp, and sometimes eaten fresh.

Sindhura Mango

• Flavor Profile: Mildly sweet and subtly tangy, offering a refreshing taste. It has a lovely aroma.

• Characteristics: Distinctive red blush on its yellowish-green skin, giving it a very attractive appearance. Medium to large size.

• Best For: Fresh fruit salads, juices, and as an attractive garnish. Enjoyed fresh by many.

Totapuri Mango

• Flavor Profile: Characterized by its distinctly tangy and mildly sweet taste, with a firm, less juicy flesh. Its unique flavor makes it very versatile.

• Characteristics: Recognizable by its parrot-beak shape, which gives it its name ("Totapuri" means parrot-face). Green skin that turns slightly yellowish when ripe.

• Best For: Pickles, chutneys, salads, and as a key ingredient in savory mango dishes. Less commonly eaten fresh.

Banganapalli / Benisha Mango

• Flavor Profile: Often called "Benisha" or "Safeda," it boasts a rich, sweet, and moderately tangy flavor with a firm, fiberless pulp. It has a delicate aroma.

• Characteristics: Large, oval-shaped fruit with a bright yellow, thin skin and a characteristic thin stone. An early-to-mid season variety.

• Best For: Slicing, fresh consumption, and a favorite for traditional Indian mango preparations.

Neelam Mango

• Flavor Profile: Sweet, aromatic, and slightly acidic, offering a balanced and enjoyable taste. It has a pleasant fragrance.

• Characteristics: Medium-sized, oblong-shaped mango with a golden-yellow skin. Known for its late seasonality and good shelf life.

• Best For: Eating fresh and preserving in jams or as pulp due to its extended season.

Himayat Mango

• Flavor Profile: Exquisitely sweet, intensely aromatic with a rich, melt-in-your-mouth texture that is completely fiberless. Highly regarded for its premium taste.

• Characteristics: Known for its relatively flatter and broader shape compared to other varieties, with a golden-yellow skin as it ripens.

• Best For: A gourmet choice for fresh consumption, perfect for those who appreciate a truly unadulterated mango experience.